Featured Recipe
Green Enchilada Pie
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Get The Recipe
Most Recent Recipes
Chili Lime Shrimp
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
Posted on April 29, 2026 in Appetizers, Dairy Free, Gluten-Free, Main Dishes, Recipes, Seafood, Side Dishes
How to Make Fermented Red Cabbage Sauerkraut
Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that's good for your gut. Eat a little every day to help keep your immune system in fine shape.
Posted on April 21, 2026 in Gluten-Free, Misc, Recipes, Side Dishes, Snacks, Vegan, Vegetarian, Wheat Free
Spicy Tuna Tartine
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.
Posted on April 21, 2026 in Appetizers, Heart Health, Recipes, Seafood, Side Dishes
Honey Ginger Chicken and Carrots
Looking for a quick, satisfying stir-fry? This honey ginger chicken keeps it simple with juicy chicken thighs, crisp carrots, and fermented black beans for a deep, savory finish.
Posted on April 21, 2026 in Chicken, Main Dishes, Recipes
One Layer Carrot Cake with Crème Fraîche Frosting
This makes a lovely, small carrot cake for sharing. The Crème fraîche frosting gives it a nice tang.
Posted on April 21, 2026 in Date Night, Desserts, Holiday, Mother's day, Recipes
Baked Risotto With Greens and Peas
Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
Posted on April 14, 2026 in Main Dishes, Misc, Pasta, Side Dishes
Ginger-Scallion Tofu and Greens
Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.
Posted on April 7, 2026 in Appetizers, Asian, Dairy Free, Misc, Recipes, Side Dishes, Vegan, Vegetarian
Chile-Garlic Steak and Zucchini
This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
Posted on April 7, 2026 in Date Night, Grilling, Main Dishes, Recipes
Smoked Whitefish Salad
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own. Ingredients 12 ounces smoked whitefish, skin removed, roughly chopped 1/2 cup light
Continue reading
Posted on April 1, 2026 in Appetizers, Breakfast, Recipes, Salads, Seafood
