The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s seared and then coated with a maple sauce for a subtle sweetness.
Warm up with this hearty (and heart healthy) kale and white bean stew.
Looking for an easy homemade snack packed with protein, fiber, and good fats? These customizable energy bites are a simple make-ahead recipe perfect for busy mornings, post-workout fuel, lunchboxes, road trips, or an afternoon pick-me-up.
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