We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
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Make tender pan-seared walleye with a rich herbed white wine, lemon, butter, and caper sauce for an elegant yet approachable seafood dinner.
Whether you’re following the Tour de France or simply looking for a beautiful summer dessert, Tarte des Alpes is a wonderful way to experience the flavors of the French Alps. Filled with your favorite fruit jam and baked until golden, this rustic tart proves that some of the most memorable recipes are also the simplest.
Grilling vegetables is very easy and takes them to the next level. Summer cooking at its best.
Sweet Michigan cherries, tender chicken, celery, and a creamy dill dressing come together in this easy Michigan Cherry Chicken Salad recipe that’s perfect for lunches, picnics, and meal prep.
Celebrate the flavors of fall with this harvest bowl a hearty mix of roasted chickpeas, caramelized sweet potatoes, crisp apple, and nutty wild rice, all tossed with massaged kale and a tangy balsamic dressing. It’s wholesome, colorful, and perfect for meal prep or a quick, nourishing dinner after a busy day.
There’s nothing quite like a pan of homemade baked beans fresh from the oven. This easy baked beans recipe combines tender navy beans with ketchup, brown sugar, molasses, onion, cider vinegar, and a touch of hot pepper sauce for the
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Teriyaki Beef Short Ribs are the ultimate comfort food, combining rich, meaty flavor with a sweet and savory Asian-inspired glaze. Using a slow cooker allows the beef short ribs to cook low and slow, breaking down tough connective tissue and
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The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s seared and then coated with a maple sauce for a subtle sweetness.
Turkey has long been restricted to the holiday season, earning heavy rotation from Thanksgiving through New Year’s Day. With northern Michigan’s abundance of local turkey farms, however, we think America’s second favorite bird deserves a place on the menu year-round.
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