Dairy Free Archives

The Dairy-Free Pumpkin Quiche Recipe You Need to Try!

If you’re looking for a fall quiche recipe, it has to include pumpkin! This time of year, we’re looking for any and every opportunity to mix pumpkin into daily meals. Luckily, this easy pumpkin quiche recipe is also dairy-free, making
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Slow Cooker Teriyaki Beef Ribs

Teriyaki Beef Short Ribs are the ultimate comfort food, combining rich, meaty flavor with a sweet and savory Asian-inspired glaze. Using a slow cooker allows the beef short ribs to cook low and slow, breaking down tough connective tissue and
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Portobello Mushroom Stir-Fry

The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s seared and then coated with a maple sauce for a subtle sweetness.

Dairy-Free Macaroni Salad

Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
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Gumbo

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.

Sheet Pan Cod with Sweet Potatoes and Olives

This sheet pan meal is a great way to roast vegetables and fish in one pan, eliminating extra pots to wash. Sweet potatoes take a savory turn when mixed with juicy Kalamata olives and artichoke hearts and create a bed for quick-cooking cod fillets.

Chili Lime Shrimp

These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.

Ginger-Scallion Tofu and Greens

Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.