Sweet Michigan cherries, tender chicken, celery, and a creamy dill dressing come together in this easy Michigan Cherry Chicken Salad recipe that’s perfect for lunches, picnics, and meal prep.
Michigan Cherry Chicken Salad
Grandma Bennett’s Homemade Baked Beans
There’s nothing quite like a pan of homemade baked beans fresh from the oven. This easy baked beans recipe combines tender navy beans with ketchup, brown sugar, molasses, onion, cider vinegar, and a touch of hot pepper sauce for the
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Dairy-Free Macaroni Salad
Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
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Chili Lime Shrimp
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
Spicy Tuna Tartine
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.
Ginger-Scallion Tofu and Greens
Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.
Smoked Whitefish Salad
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own. Ingredients 12 ounces smoked whitefish, skin removed, roughly chopped 1/2 cup light
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Loaded Greek Tofu Fries
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
Cabbage Fritters & Feta Dip
Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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Leelanau Cheese Traditional Raclette – Melted Cheese Board
This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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