Classic Swiss Cheese Fondue

A rich and creamy Swiss-style fondue, perfect for sharing! Servings: 4-6Time: 25 minutes Ingredients: 1 garlic clove, halved 1 cup dry white wine (such as Sauvignon Blanc or Grüner Veltliner) 1 tablespoon lemon juice 8 oz Gruyère cheese, grated 8
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Baked Fontal with Hot Honey

Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
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Ricotta Dumplings with Brothy Tomato Sauce

This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.

Roasted Red Pepper Sauce

Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.

Avocado Oil Mayonnaise

The best mayonnaise is one you make yourself. This is a surefire recipe that won’t disappoint.

Vegan Gravy

This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.

Kohlrabi Fries

Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.