Third spaces create what we think of as community. They are often the underlying reason we choose to stay. If home is our first space, work our second, then third spaces are the shared, special places where we seek enjoyment,
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100% Gluten-Free – From the Pen of Greenspire School Student, Sofie Feck
This blog was written by Sofie Feck, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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The Sweet Magic of Seasonal Doughnuts – From the Pen of Greenspire School Student, Maggie MacPherson
This blog was written by Maggie MacPherson, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Cinnamon Sugar Donuts – From the Pen of Greenspire School Student, Samuel Strange
This blog was written by Samuel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an incredibly
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Make Every Day Earth Day: Earth Month Resources
Throughout April, we were proud to host a series of free Earth Month Speaker Events designed to inspire action and deepen our community’s connection to the land and water we all call home. From restoring watersheds to composting in your
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The Picky Eater, Deconstructed – From the Pen of Greenspire School Student, Evelyn Martel
This blog was written by Evelyn Martel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Buchan’s Blueberry Hill – From the Pen of Greenspire School Student, Alyssa Steiner
This blog was written by Alyssa Steiner, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Meet the Maker: Green River Maple Camp
Tucked along the banks of the Green River just north of Mancelona, Green River Maple Camp is a true labor of love for Ron and Kenna Rhynard. Both were born and raised in Shepherd, Michigan, a town known for its
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Sustainable Swaps for Earth Month: Wellness Essentials That Do Good
It’s Earth Month—and that means it’s the perfect time to refresh your routine with sustainable wellness swaps. These package-free, eco-conscious products from Oryana’s Wellness Department are cleaner for you and the planet. From shampoo bars to toothpaste tablets, we’ve rounded
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How to Become an “Ingredient Household”: A Beginner’s Guide to Cooking from Scratch
The term “ingredient household” has been circulating online, especially on TikTok, where people share humorous takes on having a kitchen full of ingredients but “nothing to eat.” But beyond the jokes, this concept reflects a way of shopping and cooking
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