If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Coleslaw is a summertime staple, especially during grilling season. Here in Michigan, if you’ve spent any time at a backyard barbecue or cookout, chances are you’ve seen a bowl of creamy coleslaw next to the hot dogs, brats, and burgers. This recipe is inspired by the classic creamy cabbage slaw served at Zehnder’s of Frankenmuth, with a few simple adaptations of our own.
This makes a lovely, small carrot cake for sharing. The Crème fraîche frosting gives it a nice tang.
St. Patrick’s Day is a good excuse to gather around the table and cook something hearty. Whether you’re planning a full Irish-inspired meal or simply looking for a cozy dish to make while winter slowly gives way to spring, these
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If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
We’ve gathered some of our favorite vegan recipes that are perfect for the holidays, some brand new, some tried and true, and all worth a place at your table.
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
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