Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Black Eyed Peas
Black Lentil Delicata Squash Salad
Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Mexican Omelette
Make your omelette a little more exciting with a Mexican twist. If you have eggs, cheese, and salsa, you’re all set!
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
Lentil Tuna Salad
A simple combination of lentils and tuna makes a filling, delicious, high protein lunch to last you all afternoon.
Red Lentil Soup with Bacon and Tomato
Warm the cockles of your heart with this simple, hearty soup, perfect for chilly evenings. A nice green salad and a glass of crisp white wine and you’re all set.
Taco Salad
If you have taco fixings but no taco shells or tortillas, no problem! Turn the taco fillings into a satisfying salad.
