These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling, creating a delightful balance of sweet and tart flavors.
Classic Lemon Bars
Pico de Gallo
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Pioneer Cookies
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
Tricolor Slaw
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Grilled BLT
Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Easy Pickled Vegetables
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Bacon Lettuce Avocado Tomato Sandwich
Otherwise known as the BLAT, you can’t go wrong with avocados, seasonal tomatoes, and bacon.
Summer Fruit Cookies
Use up some of your fresh summer fruit haul and make these delicious soft and fruity cookies.
