If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Sweet summer corn, juicy tomatoes, and toasty bread come together in this grilled corn panzanella, a fresh and vibrant twist on the classic Italian bread salad. Light yet hearty, it’s the perfect way to savor peak-season produce.
Recipe and photography courtesy of grocery.coop. A vibrant and shareable Mediterranean-inspired spread that makes entertaining easy and impressive. It centers on creamy homemade labneh drizzled with olive oil and garnished with za’atar, surrounded by dips, fresh veggies, olives, pita, and feta.
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Recipe and photography courtesy of grocery.coop. Is it really summer in Northern Michigan without a big bowl of potato salad on the table? This Classic Potato Salad is creamy, tangy, and loaded with familiar flavors that bring comfort and nostalgia
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A summer grilling recipe shared by Oryana owner Robert Aicher Tomato season is heating up, and there’s no better way to celebrate it than by throwing some on the grill. This recipe, shared by Oryana shopper Robert Aicher, brings out
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Sweet. Simple. Sizzling with co-op love. There’s something about summer up north that calls for gathering around the grill. Whether you’re lakeside, backyard-bound, it’s the season for keeping things fresh, flavorful, and fun. Oryana owner Bob Aicher shared one of
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When grilling season rolls around, we’re all about bold flavors and easy recipes that bring people together—and these Oberon-Marinated Chicken Kebabs do exactly that. Infused with the citrusy notes of Bell’s Oberon Ale, a splash of fresh orange juice, and
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These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling, creating a delightful balance of sweet and tart flavors.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
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