A Michigan classic, this olive burger layers seasoned beef, melted Swiss cheese, crisp lettuce, and a creamy green olive spread with a hint of cherry pepper. It’s salty, tangy, and packed with distinctly Michigan flavor.
Sweet Michigan cherries, tender chicken, celery, and a creamy dill dressing come together in this easy Michigan Cherry Chicken Salad recipe that’s perfect for lunches, picnics, and meal prep.
There’s nothing quite like a pan of homemade baked beans fresh from the oven. This easy baked beans recipe combines tender navy beans with ketchup, brown sugar, molasses, onion, cider vinegar, and a touch of hot pepper sauce for the
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Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
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Cherries add a lightly sweet flavor component to burgers and boosts them with a little extra nutrition. This burger is similar to the Plevalean burger created in 1988 by Ray Pleva of Pleva’s Meats in Cedar.
If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Sweet summer corn, juicy tomatoes, and toasty bread come together in this grilled corn panzanella, a fresh and vibrant twist on the classic Italian bread salad. Light yet hearty, it’s the perfect way to savor peak-season produce.
Recipe and photography courtesy of grocery.coop. A vibrant and shareable Mediterranean-inspired spread that makes entertaining easy and impressive. It centers on creamy homemade labneh drizzled with olive oil and garnished with za’atar, surrounded by dips, fresh veggies, olives, pita, and feta.
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Recipe and photography courtesy of grocery.coop. Is it really summer in Northern Michigan without a big bowl of potato salad on the table? This Classic Potato Salad is creamy, tangy, and loaded with familiar flavors that bring comfort and nostalgia
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