Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Green Enchilada Pie
Chili Lime Shrimp
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
Gluten-Free Raspberry Chocolate Chunk Cookie
Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.
Veggie Based Harvest Bowl
Celebrate the flavors of fall with this harvest bowl a hearty mix of roasted chickpeas, caramelized sweet potatoes, crisp apple, and nutty wild rice, all tossed with massaged kale and a tangy balsamic dressing. It’s wholesome, colorful, and perfect for meal prep or a quick, nourishing dinner after a busy day.
Roasted Eggplant Stuffed with Spicy Beef
If your collection of eggplant recipes is in need of a refresh, add this delicious dish to your repertoire. By scoring and roasting the eggplant with plenty of olive oil, you create a butter-soft, caramelized bed for a warmly spiced
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Grilled Chicken Esquites Tacos
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
