Sheet Pan Cod with Sweet Potatoes and Olives

This sheet pan meal is a great way to roast vegetables and fish in one pan, eliminating extra pots to wash. Sweet potatoes take a savory turn when mixed with juicy Kalamata olives and artichoke hearts and create a bed for quick-cooking cod fillets.

Chili Lime Shrimp

These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.

Spicy Tuna Tartine

Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.

Smoked Whitefish Salad

This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own. Ingredients 12 ounces smoked whitefish, skin removed, roughly chopped 1/2 cup light
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Midnight Pantry Pasta: Lemon, Capers and Anchovies

A simple weeknight pasta that tastes like sunshine. This bright, savory dish balances the briny richness of anchovies and capers with the lively flavor of caramelized lemon slices. Blanching the lemons in your pasta water softens their bitterness, while a quick sear in hot olive oil brings out their natural sweetness. Be sure the pan is hot, those golden crisp edges are what make this dish sing.

Italian Tuna Rice Bowl

If you’re looking for an easy, make-ahead lunch, try this protein-packed (33 grams) Italian tuna rice grain bowl. Cook the rice first, then assemble the bowls to order, or build your bowls in a packable container to take to school or work.