Easy halloumi recipes start here! Roast halloumi with zucchini, cherry tomatoes, garlic, and fresh herbs for a simple and flavorful sheet pan meal.
Sheet Pan Halloumi with Zucchini & Veggies
Easy One-Pot Lasagna Soup with Ground Beef and Sausage
This hearty one-pot soup has all the cozy comfort of lasagna without the layers of work. Made with rich marinara, savory sausage, and a cheesy ricotta-Parmesan topping, it’s a quick and satisfying way to enjoy those classic Italian flavors, perfect for a simple, comforting meal at home.
Michigan Cherry Chicken Salad
Sweet Michigan cherries, tender chicken, celery, and a creamy dill dressing come together in this easy Michigan Cherry Chicken Salad recipe that’s perfect for lunches, picnics, and meal prep.
Grandma Bennett’s Homemade Baked Beans
There’s nothing quite like a pan of homemade baked beans fresh from the oven. This easy baked beans recipe combines tender navy beans with ketchup, brown sugar, molasses, onion, cider vinegar, and a touch of hot pepper sauce for the
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Dairy-Free Macaroni Salad
Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
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A Michigan Cookout Side-Dish Staple: Creamy Cabbage Coleslaw
Coleslaw is a summertime staple, especially during grilling season. Here in Michigan, if you’ve spent any time at a backyard barbecue or cookout, chances are you’ve seen a bowl of creamy coleslaw next to the hot dogs, brats, and burgers. This recipe is inspired by the classic creamy cabbage slaw served at Zehnder’s of Frankenmuth, with a few simple adaptations of our own.
Chili Lime Shrimp
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
How to Make Fermented Red Cabbage Sauerkraut
Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
Spicy Tuna Tartine
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.
Baked Risotto With Greens and Peas
Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
