A Michigan classic, this olive burger layers seasoned beef, melted Swiss cheese, crisp lettuce, and a creamy green olive spread with a hint of cherry pepper. It’s salty, tangy, and packed with distinctly Michigan flavor.
Sweet Michigan cherries, tender chicken, celery, and a creamy dill dressing come together in this easy Michigan Cherry Chicken Salad recipe that’s perfect for lunches, picnics, and meal prep.
Teriyaki Beef Short Ribs are the ultimate comfort food, combining rich, meaty flavor with a sweet and savory Asian-inspired glaze. Using a slow cooker allows the beef short ribs to cook low and slow, breaking down tough connective tissue and
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Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
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Cherries add a lightly sweet flavor component to burgers and boosts them with a little extra nutrition. This burger is similar to the Plevalean burger created in 1988 by Ray Pleva of Pleva’s Meats in Cedar.
If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Even dedicated hot dog lovers need to freshen up their franks. Pick up the right ingredients for a Chicago-style hot dog head of your next grill out, including local options and organic essentials. Ready to win your next backyard get-together?
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Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
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