One-Pot Sesame Salmon and Quinoa

Recipe by Kay Chun, adapted from New York Times Cooking. Photography: David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Bright, hearty, and packed with flavor, this one-pot dinner makes weeknight meals feel like a treat. Looking for
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Tacos Six Ways

Ready to Level Up Your Taco Game? Whether you are hosting a Cinco de Mayo fiesta or simply craving something fresh and flavorful, we have you covered with six delicious taco recipes. From savory grilled steak to zesty shrimp, hearty
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Jarlsberg-Stuffed Chicken Breast

A juicy, golden-brown chicken breast stuffed with creamy, nutty Jarlsberg cheese and fresh herbs, perfect for a comforting dinner. Servings: 4Time: 35 minutes Ingredients: 4 boneless, skinless chicken breasts 1 cup Jarlsberg cheese, shredded ½ cup fresh spinach, chopped 2
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Spicy Mac and Cheese

Elevate your classic mac and cheese with a spicy twist by incorporating Clawson Caribbean Blazer Cheddar Cheese, infused with Scotch Bonnet chili relish. This creamy, fiery dish is perfect for those seeking comfort food with a kick. Ingredients: 12 oz
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Simple Surf & Turf

Looking for an easy yet luxurious dinner packed with protein and flavor? This Keto Surf & Turf recipe is the perfect combo of juicy steak and buttery shrimp. Made with simple ingredients and ready in under 30 minutes, it’s a
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