The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s seared and then coated with a maple sauce for a subtle sweetness.
If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.
This sheet pan meal is a great way to roast vegetables and fish in one pan, eliminating extra pots to wash. Sweet potatoes take a savory turn when mixed with juicy Kalamata olives and artichoke hearts and create a bed for quick-cooking cod fillets.
Quiche Lorraine is one of those timeless dishes that feels just as right at a slow weekend brunch as it does for an easy weeknight dinner. With its flaky crust, rich custard, and savory blend of bacon and cheese, it’s
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Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
Looking for a quick, satisfying stir-fry? This honey ginger chicken keeps it simple with juicy chicken thighs, crisp carrots, and fermented black beans for a deep, savory finish.
Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
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