How to Make Tarts des Alpes: French Alpine Jam Tart

Whether you’re following the Tour de France or simply looking for a beautiful summer dessert, Tarte des Alpes is a wonderful way to experience the flavors of the French Alps. Filled with your favorite fruit jam and baked until golden, this rustic tart proves that some of the most memorable recipes are also the simplest.

Rhubarb Pie

Classic rhubarb pie is one of those recipes that feels like the start of the season. A generous pile of chopped rhubarb, a sweet dusting of sugar, and a flaky double crust that bakes into something bubbling and golden. The
Continue reading

Gluten-Free Raspberry Chocolate Chunk Cookie

Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.

The Kitchen as a Place to Reconnect

For many people, the kitchen is a part of daily life. It’s where meals come together, where routines unfold, and where we often find ourselves multiple times a day. Within those everyday moments, cooking can become an opportunity to slow
Continue reading

Classic Pumpkin Pie

That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.

Lemon Zucchini Bundt Cake

Fresh zucchini is one of summer’s most abundant ingredients, and this Lemon Zucchini Bundt Cake is one of the most delicious ways to put it to good use. If you’ve been searching for the best way to bake zucchini, this recipe transforms fresh garden zucchini into an incredibly moist, tender cake bursting with bright lemon flavor, warm cinnamon, and a sweet citrus glaze.

A Classic Slice of Summer: Homemade Cherry Pie

Recipe adapted from: tastesbetterfromscratch Nothing says summer quite like a golden, flaky pie bursting with sweet-tart cherry filling. This recipe is your excuse to turn cherries into a celebration-worthy dessert. With a buttery homemade crust and just the right amount
Continue reading