If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
Continue reading
Coleslaw is a summertime staple, especially during grilling season. Here in Michigan, if you’ve spent any time at a backyard barbecue or cookout, chances are you’ve seen a bowl of creamy coleslaw next to the hot dogs, brats, and burgers. This recipe is inspired by the classic creamy cabbage slaw served at Zehnder’s of Frankenmuth, with a few simple adaptations of our own.
Traverse City is a world–renowned place to live – and visit – and we think it’s on par with some of the best culinary destinations on the planet. But in preparing for our annual celebration of all-things frankfurter, we started wondering; why doesn’t Traverse City
Continue reading
Even dedicated hot dog lovers need to freshen up their franks. Pick up the right ingredients for a Chicago-style hot dog head of your next grill out, including local options and organic essentials. Ready to win your next backyard get-together?
Continue reading
Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich.
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
A hint of sage and nutty wild rice add flavor depth to these tasty beef burgers. Ingredients 1/2 cup wild rice 1 tablespoon vegetable oil or butter 1 large yellow onion, slivered 1/2 teaspoon, plus a pinch, salt 1 teaspoon
Continue reading
Sweet summer corn, juicy tomatoes, and toasty bread come together in this grilled corn panzanella, a fresh and vibrant twist on the classic Italian bread salad. Light yet hearty, it’s the perfect way to savor peak-season produce.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
