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One Layer Carrot Cake with Crème Fraîche Frosting
This makes a lovely, small carrot cake for sharing. The Crème fraîche frosting gives it a nice tang.
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Baked Risotto With Greens and Peas
Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
Posted on April 14, 2026 in Main Dishes, Misc, Pasta, Side Dishes
Ginger-Scallion Tofu and Greens
Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.
Posted on April 7, 2026 in Appetizers, Asian, Dairy Free, Misc, Recipes, Side Dishes, Vegan, Vegetarian
Chile-Garlic Steak and Zucchini
This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
Posted on April 7, 2026 in Date Night, Grilling, Main Dishes, Recipes
Smoked Whitefish Salad
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own. Ingredients 12 ounces smoked whitefish, skin removed, roughly chopped 1/2 cup light
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Posted on April 1, 2026 in Appetizers, Breakfast, Recipes, Salads, Seafood
Loaded Greek Tofu Fries
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
Posted on March 25, 2026 in Appetizers, Game Day, Mediterranean, Misc, Recipes, Side Dishes, Vegan, Vegetarian
Green Juice
Green juice recipe from the queen herself, Martha Stewart! No worries if you don't have the exact ingredients, use the closest substitute and enjoy.
Posted on March 18, 2026 in Breakfast, Dairy Free, Drinks, Recipes
Cook Up a Little Luck: St. Patrick’s Day Recipes
St. Patrick’s Day is a good excuse to gather around the table and cook something hearty. Whether you’re planning a full Irish-inspired meal or simply looking for a cozy dish to make while winter slowly gives way to spring, these
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Cabbage Fritters & Feta Dip
Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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Posted on March 4, 2026 in Appetizers, Dips, Dressings, Misc, Recipes, Side Dishes, Snacks, Vegetarian
Leelanau Cheese Traditional Raclette – Melted Cheese Board
This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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Posted on February 25, 2026 in Appetizers, Camping, Date Night, Dips, Game Day, Recipes, Side Dishes, Snacks
