Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.
Looking for a quick, satisfying stir-fry? This honey ginger chicken keeps it simple with juicy chicken thighs, crisp carrots, and fermented black beans for a deep, savory finish.
Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich.
It’s hard not to love crispy, sticky-sweet wings. In this rendition, you can choose between the hot honey-Sriracha sauce or a less fiery honey and black pepper sauce.
No need to reinvent the wheel for Game Day. These classic favorites, some with a fun twist, are guaranteed to keep everyone gathered around the TV whether they’re here for the big game or just the halftime show, happy and
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As the school year kicks into gear and the evenings turn crisp, this Honey Mustard Chicken Sheet Pan Dinner makes weeknight cooking effortless. Juicy chicken thighs, sweet potatoes, and vibrant broccoli roast together under a tangy-sweet honey mustard glaze for a nourishing meal that’s on the table in about 35 minutes. Minimal prep, one pan, and cozy fall flavors, perfect for busy nights when you still want something wholesome and homemade.
Recipe and photography courtesy of grocery.coop. Looking for a dish that hits the sweet spot between spicy, savory, and satisfying? This Peppery Honey Glazed Chicken brings bold flavor to the table with just a few pantry staples and a quick
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Comforting, earthy, and layered with flavor, this shrimp and mushroom risotto is a cozy meal that feels special without being fussy.
Ready to bring the heat to your grill this summer? These meat-forward recipes from National Co+op Grocers deliver bold, smoky flavor with just the right amount of kick. From spicy chicken to tangy rhubarb-glazed pork, each dish offers something a little unexpected while staying true to cookout classics. Whether you’re feeding a crowd or keeping it simple, these recipes are designed to impress with minimal fuss and maximum flavor.
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