Smashed Chicken Burgers with Parsley

Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.

Gumbo

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.

Honey Ginger Chicken and Carrots

Looking for a quick, satisfying stir-fry? This honey ginger chicken keeps it simple with juicy chicken thighs, crisp carrots, and fermented black beans for a deep, savory finish.

Hot Honey and Gouda Chicken Sandwich

Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich. 

Crispy Honey Hot Wings

It’s hard not to love crispy, sticky-sweet wings. In this rendition, you can choose between the hot honey-Sriracha sauce or a less fiery honey and black pepper sauce.

Sheet Pan Honey Mustard Chicken & Veggies

As the school year kicks into gear and the evenings turn crisp, this Honey Mustard Chicken Sheet Pan Dinner makes weeknight cooking effortless. Juicy chicken thighs, sweet potatoes, and vibrant broccoli roast together under a tangy-sweet honey mustard glaze for a nourishing meal that’s on the table in about 35 minutes. Minimal prep, one pan, and cozy fall flavors, perfect for busy nights when you still want something wholesome and homemade.