Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
How to Make Fermented Red Cabbage Sauerkraut
Cabbage Fritters & Feta Dip
Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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Leelanau Cheese Traditional Raclette – Melted Cheese Board
This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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Game Day Classics: A Roundup of Recipes
No need to reinvent the wheel for Game Day. These classic favorites, some with a fun twist, are guaranteed to keep everyone gathered around the TV whether they’re here for the big game or just the halftime show, happy and
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Let’s Do Small Plates: A Collection of Appetizers
There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.
Blue Cheese Fritters
Game day is back, and nothing goes better with kickoff than something crispy, cheesy, and made to share. These golden-brown blue cheese fritters are the ultimate crowd-pleaser fluffy on the inside, crunchy on the outside, and packed with bold flavor.
Refreshingly Simple: Watermelon Chia Parfait
A deliciously hydrating twist on the classic chia pudding, this Watermelon Chia Parfait is an ideal breakfast or snack when those summer days call for something light yet satisfying. With just a handful of wholesome ingredients like fresh watermelon, chia
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Cherry on Top! A Compilation of Oryana’s Favorite Cherry Recipes
You can’t talk about Traverse City without talking about cherries. It’s in our DNA, our pies, our orchards, even our parades. While cherry season isn’t until late summer, the National Cherry Festival just around the corner! We figured it was
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Grilled Pineapple with Tequila-Brown Sugar: Recipe from Oryana Owner Bob Aicher
Sweet. Simple. Sizzling with co-op love. There’s something about summer up north that calls for gathering around the grill. Whether you’re lakeside, backyard-bound, it’s the season for keeping things fresh, flavorful, and fun. Oryana owner Bob Aicher shared one of
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