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Mulligatawny

Fabulous, creamy chicken soup flavored with curry.

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Oat Milk

Oats make a fine milk substitute for drinking and cooking.

Posted on June 21, 2018 in

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Ginger Spiked Shiitake Sauce

Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.

Posted on June 21, 2018 in Asian, Misc, Recipes, Sauces, Vegan, Vegetarian

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Rustic Artichoke Dip

Serve this bright and zesty dip with baguette slices, crostini or crackers.  

Posted on June 21, 2018 in Appetizers, Dips, Game Day, Gluten-Free, Recipes, Snacks, Vegetarian, Wheat Free

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Spelt Cornbread

A good basic cornbread, not too sweet.

Posted on June 21, 2018 in Breads, Recipes, Side Dishes, Snacks

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Prosciutto Wrapped Cheese Stuffed Chicken Thighs

Only 4 ingredients! Extremely easy yet tastes gourmet.

Posted on June 21, 2018 in Chicken, Date Night, Gluten-Free, Main Dishes, Recipes, Wheat Free

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Acorn Squash With Wild Rice and Venison Stuffing

A hearty, festive dish.

Posted on June 21, 2018 in Holiday, Main Dishes, Recipes

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Daikon Carrot Slaw

Try a different kind of slaw using spicy daikon radish.

Posted on June 21, 2018 in Appetizers, Asian, Gluten-Free, Recipes, Salads, Side Dishes, Snacks, Vegetarian, Wheat Free

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Creamy Chipotle Chicken Soup

A creamy soup with just the right spicy kick.

Posted on June 21, 2018 in Chicken, Gluten-Free, Recipes, Soups and Stews, Wheat Free

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Red Cabbage Sauerkraut with Onion

Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that's good for your gut. Eat a little every day to help keep your immune system in fine shape.

Posted on June 21, 2018 in Gluten-Free, Misc, Recipes, Side Dishes, Snacks, Vegan, Vegetarian, Wheat Free