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Wild Mushroom Risotto with Shrimp
Comforting, earthy, and layered with flavor, this shrimp and mushroom risotto is a cozy meal that feels special without being fussy.
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Most Recent Recipes
Summer Grilling: Sizzling Meat Recipes for the Holiday Weekend
Ready to bring the heat to your grill this summer? These meat-forward recipes from National Co+op Grocers deliver bold, smoky flavor with just the right amount of kick. From spicy chicken to tangy rhubarb-glazed pork, each dish offers something a little unexpected while staying true to cookout classics. Whether you’re feeding a crowd or keeping it simple, these recipes are designed to impress with minimal fuss and maximum flavor.
Posted on May 20, 2025 in Appetizers, Chicken, Grilling, Main Dishes, Recipes, Seafood, Side Dishes
Summer Grilling: Fresh, Flavorful Veggie Recipes for the Long Weekend
The long holiday weekend is the perfect time to fire up the grill and enjoy fresh, seasonal flavors. Whether you’re hosting a backyard gathering or planning a laid-back dinner at home, these vegetarian grilling recipes from our friends at National Co+op Grocers bring bold flavor, simple prep, and plenty of variety to the table.
Posted on May 20, 2025 in Appetizers, Beans, Grilling, Main Dishes, Recipes, Side Dishes, Vegetarian
Tofu or Chicken? Sakura Takano’s Go-To Japanese Hamburger Recipes
In celebration of Asian American and Pacific Islander Heritage Month, we’re honored to highlight voices and traditions that help shape our community. Traverse City’s own Sakura Takano, CEO of Rotary Charities and a familiar face around the Co-op, kindly shared
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Posted on May 20, 2025 in Asian, Chicken, Main Dishes, Recipes, Sandwiches, Side Dishes
One-Pot Sesame Salmon and Quinoa
Recipe by Kay Chun, adapted from New York Times Cooking. Photography: David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Bright, hearty, and packed with flavor, this one-pot dinner makes weeknight meals feel like a treat. Looking for
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Posted on May 12, 2025 in Main Dishes, Recipes, Seafood
Unlocking the Magic of Koji and Japanese Fermented Cooking – with Misaeng Suh
Have you ever wondered what gives your favorite Japanese foods like miso soup, soy sauce, and sake that deep, savory flavor? The secret ingredient is koji. Our friend and culinary educator Misaeng Suh, born and raised in Japan, shares her
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Posted on May 12, 2025 in Asian, Main Dishes, Sauces, Side Dishes
French Toast Casserole
Image and recipe courtesy of the New York Times Cooking Looking for an easy, comforting breakfast that feeds a crowd and feels a little fancy? This make-ahead Baked French Toast Casserole delivers everything you love about French toast without standing
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Posted on May 7, 2025 in Breakfast, Desserts, Mother's day, Recipes
Tacos Six Ways
Ready to Level Up Your Taco Game? Whether you are hosting a Cinco de Mayo fiesta or simply craving something fresh and flavorful, we have you covered with six delicious taco recipes. From savory grilled steak to zesty shrimp, hearty
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Posted on April 29, 2025 in Chicken, Grilling, Holiday, Main Dishes, Seafood, Vegetarian
Salsa Four Ways
Get ready to spice up your salsa knowledge with a vibrant collection of simple, quick, and easy salsa recipes that showcase the versatility of salsa (just in time for Cinco de Mayo).
Posted on April 28, 2025 in Appetizers, Dressings, Holiday, Sauces, Side Dishes, Snacks
Ham Recipes for an Unforgettable Easter Brunch
Looking to make Easter brunch extra special this year? Let ham take the spotlight. From a beautifully glazed centerpiece to cheesy, handheld bites and hearty spring salads, these flavorful recipes are perfect for gathering around the table with family and
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Posted on April 14, 2025 in Beans, Breakfast, Holiday, Main Dishes, Side Dishes
