How to Deep Fry a Turkey, Safely and Deliciously

Turkey has long been restricted to the holiday season, earning heavy rotation from Thanksgiving through New Year’s Day. With northern Michigan’s abundance of local turkey farms, however, we think America’s second favorite bird deserves a place on the menu year-round. 
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Three Sisters Soup

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.

Classic Pumpkin Pie

That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.

The Ultimate Green Bean Casserole

Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?

Stuffed Butternut Squash

The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.

Sausage & Cranberry Stuffing

A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.

Know Your Sweet Potatoes: A Simple Field Guide

Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.

Mulled Cider

Tis the season to enjoy a cup of hot spiced cider. Add a splash of rum or bourbon for even more warm.

Basic Roast Turkey

Roasting a turkey does not have to be complicated. Follow this easy recipe for a delicious bird, without too much fuss.