Turkey has long been restricted to the holiday season, earning heavy rotation from Thanksgiving through New Year’s Day. With northern Michigan’s abundance of local turkey farms, however, we think America’s second favorite bird deserves a place on the menu year-round.
Continue reading
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.
Tis the season to enjoy a cup of hot spiced cider. Add a splash of rum or bourbon for even more warm.
Roasting a turkey does not have to be complicated. Follow this easy recipe for a delicious bird, without too much fuss.
Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
