Featured Recipe

Braised Kale with Garlic and Vinegar

This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.

Get The Recipe

Most Recent Recipes

Show Recipe

Kale and Spinach Dip

A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.

Posted on June 21, 2018 in

Show Recipe

Farro Tomato Salad

The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it's made.

Posted on June 21, 2018 in

Show Recipe

Briami

Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.

Posted on June 21, 2018 in

Show Recipe

Corn Sformati

Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.

Posted on June 21, 2018 in

Show Recipe

Raw Tea Sandwiches

These little delights are as delicious as they are beautiful.

Posted on June 21, 2018 in

Show Recipe

Chili Roasted Carrots

Carrots come to life with chili and lime.

Posted on June 21, 2018 in

Show Recipe

Sushi Rice Salad

Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.

Posted on June 21, 2018 in

Show Recipe

Fresh Tomato Soup

A wonderful way to use up an excess of fresh garden tomatoes.

Posted on June 21, 2018 in

Show Recipe

Roasted Romanesque Cauliflower

Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.

Posted on June 21, 2018 in