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Pineapple Raspberry Napoleon

A refreshing, summery twist on a classic dessert. No baking required.

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Easy Beet Salad

This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.

Posted on June 21, 2018 in

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Swiss Chard Scramble

Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness, this dish is sure to please.

Posted on June 21, 2018 in

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Braised Kale with Garlic and Vinegar

This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.

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Kale and Spinach Dip

A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.

Posted on June 21, 2018 in

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Farro Tomato Salad

The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it's made.

Posted on June 21, 2018 in

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Roasted Red Pepper Bisque

Simple and delicious. You can use jarred red peppers in this recipe.

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Fresh Tomato Soup

A wonderful way to use up an excess of fresh garden tomatoes.

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Sushi Rice Salad

Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.

Posted on June 21, 2018 in

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Chili Roasted Carrots

Carrots come to life with chili and lime.

Posted on June 21, 2018 in