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Rainbow Chard with Garlic & Mustard Seeds

A lovely, spicy way to prepare chard.

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Turkey and Stuffing Fried Rice

A wonderful way to use up Thanksgiving leftovers.

Posted on November 16, 2020 in

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Maple Glazed Carrots

Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.

Posted on November 16, 2020 in

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Mashed Potato Soup

A delicious way to use up leftover mashed potatoes.

Posted on November 15, 2020 in

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Basic Mashed Potatoes

What could be more comforting than a big bowl of fluffy mashed potatoes?

Posted on November 10, 2020 in

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Ginger Garlic Green Beans

Green beans enhanced with the warm flavors of Asia.

Posted on November 9, 2020 in

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Pumpkin Pie with Lemon

This is a good basic pumpkin pie with the addition of lemon, which complements the sweetness nicely.

Posted on November 9, 2020 in

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Pumpkin Pie Bars

These bars are a bit easier to make than pumpkin pie...no dough to roll out but same delicious pumpkin pie satisfaction.

Posted on November 9, 2020 in

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Kasha Stuffing

This is a delicious alternative to traditional stuffing. Kasha has just the right texture to use for stuffing.

Posted on November 9, 2020 in

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World’s Easiest Fudgy Brownies

If you have a serious chocolate craving and some unsweetened chocolate on hand, these brownies are for you.

Posted on November 7, 2020 in