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Soaked Skillet Cornbread
Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.
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Beef Pasties
Pasties are a hearty, traditional Michigan dish, created allegedly for feeding miners in the Upper Peninsula.
Posted on February 8, 2021 in
Matcha Energy Nuggets
Matcha is the powder of finely ground green tea. Because you are consuming the entire leaf of the tea, you get the full benefit of all the antioxidants. Try these no-bake healthy delights.
Posted on February 3, 2021 in
Glazed Ham
Ham is wonderful as is, but a sweet glaze contrasts beautifully with the saltiness of the ham, taking the whole thing up a notch. Pick the glaze of your choice and go to town!
Posted on February 1, 2021 in
Strawberry Pesto Pasta
This a yummy pasta dish and you can use gluten-free pasta if you need to. Also, you can substitute farro for the pasta.
Posted on February 1, 2021 in
Caribbean Pulled Pork with Jicama Slaw
The absolute easiest way to make pulled pork is in a slow cooker. Choose a nice pork shoulder, season the meat with a lovely spice mix and the meat cooks itself. This recipe makes enough to feed a crowd and would be perfect for Super Bowl Sunday or a summer picnic.
Posted on February 1, 2021 in
Corn Black Bean Quesadillas
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Posted on January 29, 2021 in Appetizers, Beans, Game Day, Main Dishes, Recipes, Vegetarian
Heart Egg Toast
Make this heart egg toast, a sweet little breakfast for your beloved, on Valentine's Day or any special day.
Posted on January 28, 2021 in
Creamy Ranch Dressing
Homemade ranch dressing is superior to bottled, so give this recipe a try. You will never want bottled ranch again.
Posted on January 28, 2021 in Dressings, Gluten-Free, Recipes, Sauces, Vegetarian
Vegan French Onion Dip
Enjoy this delicious non-dairy dip any time you have a hankering for chips and dip.
Posted on January 25, 2021 in
