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Asparagus Frittata

Frittatas are perfect to make when you want something wholesome yet elegant. You can use whatever vegetables and cheese you have on hand.

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Einkorn Asparagus Salad

Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you've got yourself a hearty, delicious spring salad.

Posted on May 23, 2022 in

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Crustless Quiche Lorraine for Two

Need a nice, fairly quick breakfast for two? Try this delicious small crustless quiche. It will be ready in less than one hour.

Posted on April 25, 2022 in

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Quinoa Sweet Potato Pancakes

This is a delightful treat that people will love, especially if they have never tried quinoa before.

Posted on March 12, 2022 in

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Coconut Curry Chicken Soup

Make this lovely, creamy soup for dinner. Leave out the chicken and use chickpeas instead for a vegan version.

Posted on March 4, 2022 in

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Edamame Hummus

This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.

Posted on February 23, 2022 in

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Wild Rice Pilaf with Toasted Pine Nuts

Serve this pilaf with seafood, pork, or roasted vegetables.

Posted on February 22, 2022 in

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Bistro Salad

A simple French bistro green salad is perfect with any kind of rich entree.

Posted on February 22, 2022 in

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Irish Stew

This hearty stew is so satisfying on a chilly day, and of course, perfect for St. Patrick's Day. You can substitute the beef broth for the beer if you don't have any or prefer not to use it. This also tastes wonderful with lamb instead of beef.

Posted on February 17, 2022 in

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Spicy African Peanut Soup

This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.

Posted on February 14, 2022 in