Featured Recipe
Edamame Hummus
This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
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Most Recent Recipes
Wild Rice Pilaf with Toasted Pine Nuts
Serve this pilaf with seafood, pork, or roasted vegetables.
Posted on February 22, 2022 in
Bistro Salad
A simple French bistro green salad is perfect with any kind of rich entree.
Posted on February 22, 2022 in
Irish Stew
This hearty stew is so satisfying on a chilly day, and of course, perfect for St. Patrick's Day. You can substitute the beef broth for the beer if you don't have any or prefer not to use it. This also tastes wonderful with lamb instead of beef.
Posted on February 17, 2022 in
Spicy African Peanut Soup
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Posted on February 14, 2022 in
Chicken Chickpea Chili
Alliteration aside, chicken chickpea chili is easy to make and you can add/subtract ingredients at will.
Posted on February 14, 2022 in
Matcha Latte
Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It's perfect for making a delicious and beautiful latte drink like this one.
Posted on February 14, 2022 in
Cincinnati Chili
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
Posted on February 8, 2022 in Recipes
Boxty
Boxty are traditional Irish potato pancakes. They were a creation borne of thriftiness in order to use up old potatoes and leftover mashed potatoes. This is the perfect scenario for using up wilted, sprouted, forgotten potatoes in your pantry.
Posted on February 7, 2022 in
Lebanese Slaw
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
Posted on January 31, 2022 in
