Featured Recipe
Pumfu Protein Lettuce Wraps
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Get The Recipe
Most Recent Recipes
Pumfu Scramble
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Posted on February 23, 2021 in
Single Pie Crust
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
Posted on February 18, 2021 in Breakfast, Desserts, Holiday, Main Dishes, Recipes
Chocolate Mug Cake
Whip up this easy treat for one with simple pantry ingredients when you have a hankering for chocolate. Use plant milk to make this a vegan treat.
Posted on February 17, 2021 in
Flourless Chocolate Cake
Gluten-free, incredibly easy and sinfully delicious. Use the best quality chocolate for optimum flavor.
Posted on February 15, 2021 in
Strawberry Slab Pie
Juneteenth celebrations often feature red foods to symbolize the perseverance, strength and resilience of enslaved ancestors. Carry on this culinary tradition with a festive Strawberry Slab Pie
Posted on February 11, 2021 in
Strawberry Walnut Scones
Scones are not very complicated to make. Try these on a weekend when you want a nice treat.
Posted on February 10, 2021 in
Soaked Skillet Cornbread
Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.
Posted on February 10, 2021 in
Beef Pasties
Pasties are a hearty, traditional Michigan dish, created allegedly for feeding miners in the Upper Peninsula.
Posted on February 8, 2021 in
Matcha Energy Nuggets
Matcha is the powder of finely ground green tea. Because you are consuming the entire leaf of the tea, you get the full benefit of all the antioxidants. Try these no-bake healthy delights.
Posted on February 3, 2021 in
