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Cranberry Almond Pound Cake

This pound cake is chock full of cranberries and is not overly sweet.

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Asparagus Tomato Bacon Salad

Here are some of your favorite things all rolled into one salad. Asparagus, bacon, and tomatoes. A delicious combination...

Posted on March 16, 2021 in

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Corned Beef Baked Potato

This is a super easy way to use up just a little bit of corned beef. Delicious!

Posted on March 8, 2021 in

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Reuben Sandwich

A marvelously simple way to enjoy leftover corned beef.

Posted on March 8, 2021 in

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Corned Beef Soup

If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick's Day, then this soup is even more of a breeze. You could add caraway seeds for a nice zesty flavor too.

Posted on March 8, 2021 in

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Potato Crust Quiche

Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.

Posted on March 5, 2021 in

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Matcha Pistachio Cookies

Matcha is a powder made from finely ground green tea leaves. It has a lightly bitter taste and vibrant green color, making it a perfect healthy ingredient in these crunchy, tasty cookies.

Posted on March 5, 2021 in

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Strawberry Cake

A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.

Posted on February 27, 2021 in

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Avocado Pesto

Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.

Posted on February 23, 2021 in

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Asparagus Red Pepper Quiche

For an impressive brunch presentation, make this beautiful and delicious quiche.

Posted on February 23, 2021 in