Fermented foods are a healthy addition to your diet to increase your probiotic intake. Not only are you getting a serving of vegetables, but since they have been fermented, they contain live probiotics.
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This pound cake is chock full of cranberries and is not overly sweet.
Posted on April 12, 2021 in
Nothing says Northern Michigan summer quite like local asparagus season. This simple asparagus bacon tomato salad brings together crisp-tender local asparagus, smoky bacon, juicy cherry tomatoes, and a tangy Dijon vinaigrette for a dish that’s perfect for warm weather gatherings, grilling season, or easy lunches on the patio.
Posted on March 16, 2021 in Bacon, Date Night, Picnic, Recipes, Salads, Side Dishes
This is a super easy way to use up just a little bit of corned beef. Delicious!
Posted on March 8, 2021 in
If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick's Day, then this soup is even more of a breeze. You could add caraway seeds for a nice zesty flavor too.
Posted on March 8, 2021 in
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Posted on March 5, 2021 in
Matcha is a powder made from finely ground green tea leaves. It has a lightly bitter taste and vibrant green color, making it a perfect healthy ingredient in these crunchy, tasty cookies.
Posted on March 5, 2021 in
A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.
Posted on February 27, 2021 in
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Posted on February 23, 2021 in
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