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Strawberry Cake

A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.

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Avocado Pesto

Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.

Posted on February 23, 2021 in

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Asparagus Red Pepper Quiche

For an impressive brunch presentation, make this beautiful and delicious quiche.

Posted on February 23, 2021 in

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Pumfu Protein Lettuce Wraps

Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.

Posted on February 23, 2021 in

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Pumfu Sausage Scramble, Your New Favorite Breakfast

Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.

Posted on February 23, 2021 in Breakfast, Recipes

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Single Pie Crust

This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.

Posted on February 18, 2021 in Breakfast, Desserts, Holiday, Main Dishes, Recipes

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Chocolate Mug Cake

Whip up this easy treat for one with simple pantry ingredients when you have a hankering for chocolate. Use plant milk to make this a vegan treat.

Posted on February 17, 2021 in

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Flourless Chocolate Cake

Gluten-free, incredibly easy and sinfully delicious. Use the best quality chocolate for optimum flavor.

Posted on February 15, 2021 in

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Strawberry Slab Pie

Juneteenth celebrations often feature red foods to symbolize the perseverance, strength and resilience of enslaved ancestors. Carry on this culinary tradition with a festive Strawberry Slab Pie

Posted on February 11, 2021 in

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Strawberry Walnut Scones

Scones are not very complicated to make. Try these on a weekend when you want a nice treat.

Posted on February 10, 2021 in