1 cup chocolate chips1/4 cup heavy cream1/4 teaspoon cinnamonwashed and dried strawberries with stems intact Place chocolate chips, cream, and cinnamon in a small saucepan over low heat. Stir until chocolate is melted. Pour into a bowl and serve
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This is a lovely sweet treat that is paleo friendly. It's so good you might want to double the recipe!
Posted on June 4, 2018 in Chocolate, Christmas, Desserts, Gluten-Free, Holiday, Paleo, Recipes, Vegan, Vegetarian, Wheat Free
An elegant, easy fall or winter dessert.
Posted on June 1, 2018 in Chocolate, Christmas, Desserts, Gluten-Free, Holiday, Recipes, Sauces, Vegetarian, Wheat Free
Such a simple but elegant and easy pairing with brown butter sauce, potatoes and asparagus. You can use any fresh herbs you like in the butter.
Posted on June 1, 2018 in Recipes, Side Dishes, Vegetarian, Wheat Free
For a stunning summer entree, make this delicious galette using heirloom tomatoes of different colors.
Posted on June 1, 2018 in Appetizers, Breakfast, Main Dishes, Mother's day, Recipes
Curry and coconut milk give this creamy asparagus soup a distinctive Eastern flavor.
Posted on May 31, 2018 in Recipes, Soups and Stews, Vegetarian
Inspired by Julia Child, this recipe uses strawberries instead of cherries. The quintessential elegant French dessert.
Posted on May 31, 2018 in Desserts, Mother's day, Recipes
A delicious twist on potato pancakes.
Posted on May 30, 2018 in Appetizers, Hanukkah, Holiday, Recipes, Side Dishes
Strawberries and rhubarb marry perfectly in this classic, early summer dessert. The crisp topping can be used for any fruit filling, such as peaches, cherries, plums, etc.
Make a decorated gingerbread house with your kids!
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