Featured Recipe
Swiss Chard Scramble
Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness, this dish is sure to please.
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Most Recent Recipes
Braised Kale with Garlic and Vinegar
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
Posted on June 21, 2018 in
Kale and Spinach Dip
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
Posted on June 21, 2018 in
Farro Tomato Salad
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it's made.
Posted on June 21, 2018 in
Corn Sformati
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
Posted on June 21, 2018 in
Raw Tea Sandwiches
These little delights are as delicious as they are beautiful.
Posted on June 21, 2018 in
Sushi Rice Salad
Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.
Posted on June 21, 2018 in
Fresh Tomato Soup
A wonderful way to use up an excess of fresh garden tomatoes.
Posted on June 21, 2018 in
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Posted on June 21, 2018 in
