Featured Recipe
Carrot Apple Salad
A classic fall salad or makes a good potluck dish.
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Most Recent Recipes
Patty Pan Squash Saute with Fresh Herbs
Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.
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Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
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Corn Sformati
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
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Simple and delicious. You can use jarred red peppers in this recipe.
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Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
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