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Goulash Soup

Goulash is traditionally a Hungarian dish of meat and vegetables seasoned with paprika and other spices. You will find this soup in restaurants in Germany, however.

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German Onion Pie

Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.

Posted on June 21, 2018 in Holiday, Main Dishes, Recipes, Side Dishes

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German Braised Red Cabbage

Also known as Rotkohl, this is an easy-to-make German recipe that yields a tart-sweet, comforting dish. Makes a wonderful side dish for beef or pork.

Posted on June 21, 2018 in

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Best Green Bean Casserole

This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.

Posted on June 21, 2018 in Recipes, Side Dishes, Thanksgiving

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Celeriac Slaw

Celeriac has a mild celery flavor but without the stringiness of celery.

Posted on June 21, 2018 in

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Pumpkin Soup

Fall is pumpkin time so what could be better than making a creamy, heart-warming pumpkin soup for a Fall evening supper?

Posted on June 21, 2018 in

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Roasted Red Pepper & Feta Dip

This simple dip is intense and flavorful, great for a holiday appetizer.

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Maple Braised Squash

Braising - sautéing, then cooking low and slow in a small amount of liquid - is most often associated with meat, but it's also a great way to cook vegetables. This squash is tender and infused with maple syrup flavor.

Posted on June 21, 2018 in

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Lentil Nut Loaf

This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.

Posted on June 21, 2018 in

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Acorn Squash with Wild Rice Stuffing

Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.

Posted on June 21, 2018 in Holiday, Recipes, Side Dishes, Thanksgiving