Featured Recipe
German Braised Red Cabbage
Also known as Rotkohl, this is an easy-to-make German recipe that yields a tart-sweet, comforting dish. Makes a wonderful side dish for beef or pork.
Get The Recipe
Most Recent Recipes
Cashew Cream
This sinfully rich and smooth non-dairy cream will satisfy any sweet tooth and goes great as a topping for pie, fruit crisp, fruit compotes, etc.
Posted on June 21, 2018 in
Creamed Spinach
A comfort food and green leafy vegetable all rolled into one. It doesn't get any better.
Posted on June 21, 2018 in
White Bean, Sweet Potato, & Pepper Ragout
This is a hearty, comforting, meatless dish that will stick to your ribs. Serve with brown rice.
Posted on June 21, 2018 in
Dairy-Free Coconut Rice Pudding
This pudding is sinfully rich and creamy, perfect for those who are dairy intolerant.
Posted on June 21, 2018 in
Nutty Thumbprint Cookies
A delicious, nutty and, satisfying cookie that's not too sweet and vegan to boot!
Posted on June 21, 2018 in
Potato Coshe
Coshe is a peasant Lithuanian dish. Delicious with roasted meat or as a brunch side dish.
Posted on June 21, 2018 in
Goulash Soup
Goulash is traditionally a Hungarian dish of meat and vegetables seasoned with paprika and other spices. You will find this soup in restaurants in Germany, however.
Posted on June 21, 2018 in
German Onion Pie
Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.
Posted on June 21, 2018 in Holiday, Main Dishes, Recipes, Side Dishes
Rustic Red Bean Stew
This hearty stew is inspired by Hungarian goulash but it's vegetarian. It tastes even better after a day or two. Serve with rustic rye bread on a cold evening.
Posted on June 21, 2018 in
