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Fiesta Mexican Salad

Serve this colorful salad as is, as a dip for tortilla chips, or atop seasonal salad greens.

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Ratatouille with Polenta

Hearty and filling, this dish is a wonderful Mediterranean-inspired dish.

Posted on June 21, 2018 in

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Zucchini Noodles

If you want to eat more veggies or are avoiding gluten, this is a great alternative to pasta.

Posted on June 21, 2018 in

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Lacto-Fermented Salsa

Fermenting salsa takes a good thing and makes it great!

Posted on June 21, 2018 in Appetizers, Dressings, Holiday, Sauces, Side Dishes, Snacks

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Pad Thai

A classic Thai dish dressed up with colorful vegetables.

Posted on June 21, 2018 in

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Apple Strudel

Try this classic German pastry made with phyllo dough. It's so good it will not last an hour!

Posted on June 21, 2018 in

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Fresh Tomato Soup with Rice

Lovely way to use up excess tomatoes.

Posted on June 21, 2018 in Recipes, Soups and Stews

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Apple Parsnip Soup

Wonderful smooth fall soup utilizing the goodness of parsnips and apples.

Posted on June 21, 2018 in Dairy Free, Gluten-Free, Recipes, Soups and Stews, Wheat Free

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Orange Turkey Teriyaki

An Asian-inspired dish, good for using up leftover holiday turkey.

Posted on June 21, 2018 in Asian, Chicken, Main Dishes, Recipes

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Roasted Potatoes and Parsnips with Rosemary

Parsnips and potatoes marry well in this easy recipe.

Posted on June 21, 2018 in Gluten-Free, Recipes, Side Dishes, Vegan, Vegetarian, Wheat Free