Cheese has been a staple of diets in most parts of the world for centuries. Over time, regional creativity and climates have led to hundreds of different types of cheeses, each with a unique history and precise cheesemaking process. From
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Summer grilling is all about quality hot dogs and brats, and more households are turning to turkey. Turkey brats, not to mention turkey sausage and related offerings, combine rich flavor, the perfect combination of spice and texture, and some interesting health
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Sustainability is a top priority for consumers worldwide, and that includes making ethical, socially just purchases whenever possible. Organizations like the Rainforest Alliance conduct rigorous inspections and generate reams of important data to help sustainably-minded consumers make confident decisions. You’ve probably seen the Rainforest Alliance Certified logo on coffee, tea,
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Summer is a joy in Traverse City, though the months-long break puts not insignificant strain on many parents who depend on childcare. Several area non-profit organizations meet that need with a diverse offering of summer camps; Traverse City’s Old Town Playhouse certainly
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Protein from any source is a critical part of a well-balanced, nourishing diet. While most of our protein has traditionally been from animals, plant-based proteins have become increasingly popular alongside vegetarian and vegan diets. Even if you still consume
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Fiber is one of the most under-appreciated dietary considerations for most Americans. The majority of US adults don’t consume enough dietary fiber, contributing to suboptimal digestive health and other conditions. Explore good sources of fiber to add to your diet,
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Salmon is an absolute treat to prepare and a nutritious, protein-packed alternative to beef that households love. As more shoppers look to add omega-3, fish oils, and alternative protein sources to their diets, it’s important to know the differences between
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Gluten-free foods have proliferated over the past decade, offering shoppers greater selection and ready access to certified, safe products with a low risk of cross-contamination. While an intentional choice for many, gluten-free certification is an important process that protects against
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Consumers do care how and where the products they buy were created or sourced. They are largely dependent on third-party certification programs to assess whether their coffee, chocolate, or other purchases are sourced responsibly, which is why fair trade certification is a vital part of
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Today’s food labels carry many unregulated, undefined marketing terms that mean little. Terms like “natural,” “clean”, and “healthy” may sound promising, but lack any certification or meaning. USDA organic is the only government labeling standard that verifies agricultural products are actually organic. Find out why
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