Consumers do care how and where the products they buy were created or sourced. They are largely dependent on third-party certification programs to assess whether their coffee, chocolate, or other purchases are sourced responsibly, which is why fair trade certification is a vital part of
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Today’s food labels carry many unregulated, undefined marketing terms that mean little. Terms like “natural,” “clean”, and “healthy” may sound promising, but lack any certification or meaning. USDA organic is the only government labeling standard that verifies agricultural products are actually organic. Find out why
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Ultra-processed foods are a pervasive component of today’s shopping experience. These highly processed foods own shelf space in most aisles of a conventional grocery store, despite posing adverse health risks for most consumers. Third-party organizations and governmental agencies like the US Food and Drug Administration are actively
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Few topics are as controversial or as spirited as the debate over genetically modified organisms, or GMOs. Consumer trust of GMO products has steadily fallen over the past decade, leading to a significant increase in demand for non-GMO certified products.
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As cold and flu season approaches, taking proactive steps to strengthen your immune system can make all the difference.
Celebrate the holidays with a locally-inspired feast.
If you are vegan or can’t eat dairy, there are a number of ways you can still enjoy creamy food. Read on…
February is Heart Health Month. Besides eating a diet rich in whole foods, supplements may also be helpful.
Herbs and spices can make all the difference in cooking. Here are some tips for cooking with herbs and spices…
Buying in bulk is a great way to shop as it saves money and packaging.
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