Northern Michigan’s corn growers are critical to the local agricultural economy and a taste delight for millions every summer. Local corn stands, not to mention your favorite food co-op, bring locally grown sweet corn to the masses, presenting a very
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Kombucha is a traditional fermented drink that has quickly transitioned from a niche, often homemade drink to a mainstream beverage. Kombucha’s rapid rise in popularity is largely the result of a broader shift toward functional foods and beverages, with consumers
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Whether it’s a backyard fire pit or a remote campsite, cooking on a campfire is a fun, adventurous way to bring family and friends together. We’ve collected some of our favorite outdoor cooking ideas to make your next fireside dish
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Food waste is a problem at every step in the supply chain. The most recent food waste statistics show that growers, retailers, and consumers all contribute to the problem – and it’s a big problem. One-third of the world’s food
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Cheese has been a staple of diets in most parts of the world for centuries. Over time, regional creativity and climates have led to hundreds of different types of cheeses, each with a unique history and precise cheesemaking process. From
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Summer grilling is all about quality hot dogs and brats, and more households are turning to turkey. Turkey brats, not to mention turkey sausage and related offerings, combine rich flavor, the perfect combination of spice and texture, and some interesting health
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Why Traverse City Became the Cherry Capital of the World Few fruits are as closely tied to Northern Michigan as the cherry. Every summer, visitors travel from across the country to experience cherry season, explore local u-pick orchards, and celebrate
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Fiber is one of the most under-appreciated dietary considerations for most Americans. The majority of US adults don’t consume enough dietary fiber, contributing to suboptimal digestive health and other conditions. Explore good sources of fiber to add to your diet,
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The term “ingredient household” has been circulating online, especially on TikTok, where people share humorous takes on having a kitchen full of ingredients but “nothing to eat.” But beyond the jokes, this concept reflects a way of shopping and cooking
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Salmon is an absolute treat to prepare and a nutritious, protein-packed alternative to beef that households love. As more shoppers look to add omega-3, fish oils, and alternative protein sources to their diets, it’s important to know the differences between
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