A fun twist on French toast, with a layer of jam spread between two custardy slices of bread and fried in butter to perfection.
Jammy French Toast
Apple Cheddar Frittata
This frittata is easy to make and is the perfect fall supper.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Strawberry Rhubarb Crostata
This strawberry rhubarb crostata brings together one of spring and summer’s most beloved flavor combinations. It’s delicious all on its own but vanilla ice cream takes it up a heavenly notch.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Strawberry Buttermilk Pancakes
Cook your strawberries right into your pancakes for a fun twist on breakfast.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
