These campfire banana treats combine warm bananas, gooey marshmallows, and melted chocolate for an easy campfire dessert everyone will enjoy. With only three ingredients and minimal prep, they are a fun alternative to traditional s’mores and one of the simplest treats to make while camping.
How to Make the Best Campfire Banana Treats
Ingredients
- Ripe bananas
- Mini marshmallows
- Chocolate chips
Instructions
- Trim most of the stem from each banana. Carefully slice the banana lengthwise without cutting through the peel on the opposite side.
- Gently pull the sides apart to create an opening. Fill each banana with as many mini marshmallows and chocolate chips as you can fit.
- Wrap each stuffed banana securely in aluminum foil.
- Place the wrapped bananas directly on hot campfire coals, on a grill grate over the fire, or on a gas grill over medium heat.
- Cook for about 5 minutes, or until the banana is soft and the marshmallows and chocolate chips have melted.
- Carefully open the foil and enjoy the warm banana directly from the peel with a spoon.
An Easy Dessert for Camping and Cookouts
If you are looking for simple campfire snacks that require very little packing or cleanup, these banana treats are hard to beat. Prepare them at the campsite, customize the fillings, and eat them right from the peel. No plates are required!
For another layer of flavor, try adding:
- peanut butter
- chopped nuts
- coconut flakes
- crushed graham crackers
Choose Bananas That Make a Difference
Bananas may be a familiar everyday fruit, but how they are grown and traded matters. Choosing Fair Trade Certified products helps support safer working conditions, environmental protections, and more equitable opportunities for farming communities. Learn more about how Fair Trade Certified products make a difference.
Keep Cookin’ with Oryana
Ready to make these Campfire Banana Treats or discover more easy recipes? Stop by Oryana for bananas, mini marshmallows, chocolate chips, and everything else you need for your next outdoor adventure. Subscribe to our newsletter for weekly recipes and seasonal inspiration, then explore our calendar of classes to learn new techniques and discover even more dishes.
