Roasted Red Pepper Sauce

Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.

Swedish Cheesecake with Fresh Berry Sauce

In many European countries, cheesecake is made with cottage cheese rather than cream cheese, the favored cheese component in the U.S. This yields a slightly more dense crumb and tangy bite.

Mini Polenta Tostadas

Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.

Vegetarian Matzo Ball Soup

Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.

Coconut Milk Egg Cake

Bingka Telur is an easy Indonesian dessert made with just five ingredients. It has a custardy, chewy texture and is not too sweet.

Spring Vegetable Tart

Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.

Creamy Roasted Carrot Soup

Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.

Dilly Egg Salad

Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.

Mexican Omelette

There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy potato and bean omelette checks every box, crispy golden potatoes, melted cheddar, a pop of salsa, and creamy avocado if you’re feeling indulgent.

Pea & Goat Cheese Fritters

Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!