Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Spring Vegetable Tart
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Dilly Egg Salad
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.
Mexican Omelette
There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy potato and bean omelette checks every box, crispy golden potatoes, melted cheddar, a pop of salsa, and creamy avocado if you’re feeling indulgent.
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
Spinach Sourdough Strata
A strata is simply a savory bread pudding. This dish is versatile, and you can use any kind of cheese or vegetables you have on hand. Toss in cooked sausage or crumbled bacon if you wish.
Tofu with Peanut Sauce
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
Cauliflower Mac and Cheese
This is a delicious version of mac & cheese with a healthy twist.
Big Vegetable Pancake
This is an easy, delicious way to get more veggies into the bellies of your family and friends.
Grilled Cheese Sandwich
Just a great, basic, fool-proof grilled cheese sandwich for when you are craving something fast and cheesy.
