Lettuce or greens for the base
Asparagus stalks (or green beans, or broccoli, etc.)
Avocado (not local in N. Mich. but complements any salad)
Radishes
Tomatoes
Cucumbers
Onion, any mild version
Beets, roasted, boiled, or pickled
Fresh herb sprigs
Sunflower seeds (or any nut or seed)
Feta cheese (or goat cheese, Parmesan cheese, Asiago cheese, etc.)
Ranch dressing
- Roast or steam the asparagus (or beans or broccoli).
- Cut remaining veggies any way you like. Arrange veggies artfully on a plate and sprinkle with nuts and cheese. Serve with ranch dressing on the side.
