Creamy coconut milk, fragrant lemongrass, fresh ginger, and lime come together in this flavorful white bean soup. Packed with tender beans, mushrooms, and bok choy, this Thai-inspired recipe is a comforting, easy-to-make meal with just the right amount of spice.
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
An easy way to make people happy is to cook meatballs for them!
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
