Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Spring Vegetable Tart
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Dilly Egg Salad
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.
Creamy Chicken Noodle Soup
Have some leftover chicken? Make this creamy, comforting soup using any veggies you have on hand.
Spinach Sourdough Strata
A strata is simply a savory bread pudding. This dish is versatile, and you can use any kind of cheese or vegetables you have on hand. Toss in cooked sausage or crumbled bacon if you wish.
Seared Scallops with Tomato Spinach Pasta
An easy meal with gourmet vibes. It’s definitely worth buying scallops to make this dish.
Oven Fried Whitefish
Enjoy a delicious crispy fish dinner without the excess fat and mess of frying.
Lentil Tuna Salad
A simple combination of lentils and tuna makes a filling, delicious, high protein lunch to last you all afternoon.
Red Lentil Soup with Bacon and Tomato
Warm the cockles of your heart with this simple, hearty soup, perfect for chilly evenings. A nice green salad and a glass of crisp white wine and you’re all set.
Tofu with Peanut Sauce
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
