This frittata is easy to make and is the perfect fall supper.
Apple Cheddar Frittata
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Coconut Lemongrass White Bean Soup
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Chicken Caesar Salad
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
