Recipe courtesy of: Co+op Recipe Information Total Time: 35 minutes; 10 minutes active Servings: Serves Six If you’ve ever had shawarma, this may taste familiar to you. Instead of meat, this dish relies on cauliflower and chickpeas. The spice combination makes
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Ready to bring the heat to your grill this summer? These meat-forward recipes from National Co+op Grocers deliver bold, smoky flavor with just the right amount of kick. From spicy chicken to tangy rhubarb-glazed pork, each dish offers something a little unexpected while staying true to cookout classics. Whether you’re feeding a crowd or keeping it simple, these recipes are designed to impress with minimal fuss and maximum flavor.
The long holiday weekend is the perfect time to fire up the grill and enjoy fresh, seasonal flavors. Whether you’re hosting a backyard gathering or planning a laid-back dinner at home, these vegetarian grilling recipes from our friends at National Co+op Grocers bring bold flavor, simple prep, and plenty of variety to the table.
In celebration of Asian American and Pacific Islander Heritage Month, we’re honored to highlight voices and traditions that help shape our community. Traverse City’s own Sakura Takano, CEO of Rotary Charities and a familiar face around the Co-op, kindly shared
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Recipe by Kay Chun, adapted from New York Times Cooking. Photography: David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Busy families love the convenience – and vibrance – of a one-pot meal. This sesame salmon and quinoa
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Have you ever wondered what gives your favorite Japanese foods like miso soup, soy sauce, and sake that deep, savory flavor? The secret ingredient is koji. Our friend and culinary educator Misaeng Suh, born and raised in Japan, shares her
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Ready to Level Up Your Taco Game? Whether you are hosting a Cinco de Mayo fiesta or simply craving something fresh and flavorful, we have you covered with six delicious taco recipes. From savory grilled steak to zesty shrimp, hearty
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Looking to make Easter brunch extra special this year? Let ham take the spotlight. From a beautifully glazed centerpiece to cheesy, handheld bites and hearty spring salads, these flavorful recipes are perfect for gathering around the table with family and
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Corned beef is a time-honored favorite, especially around St. Patrick’s Day, but why settle for store-bought when you can make your own? Homemade corned beef is surprisingly simple to prepare and results in a richer, more flavorful dish free of
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There’s nothing quite like a warm, hearty stew to get you through chilly days—and this Irish Stew is a must-try! Traditionally made with simple ingredients like lamb, potatoes, onions, and carrots, this dish is the ultimate comfort food. Plus, it’s
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