Looking for an easy yet luxurious dinner packed with protein and flavor? This Keto Surf & Turf recipe is the perfect combo of juicy steak and buttery shrimp. Made with simple ingredients and ready in under 30 minutes, it’s a
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This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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Citrus and avocado make a great pair in this easy, refreshing salad.
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Forget bottled teriyaki sauce. This is the real deal! Delicious!
Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.
Roasting a turkey does not have to be complicated. Follow this easy recipe for a delicious bird, without too much fuss.
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
This easy summer chickpea salad combines cucumber, tomatoes, avocado, and fresh herbs with a light lemon dressing for a refreshing plant-based meal or side dish.
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