If you’re craving pumpkin pie but don’t feel like messing around with pie dough, this is an easy and delicious workaround.
Easy Pumpkin Pie Bars
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Spelt Chocolate Chip Cookies
Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Cranberry Pumpkin Bread
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Mochi Brownies
A really satisfying gluten-free brownie with a great chewy texture.
Creamy Brown Rice Pudding
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Blueberry Muffins
Just a nice, basic blueberry muffin. You can easily make these on a weekend morning.
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat. These Strawberry Coconut Popsicles combine sweet, juicy strawberries with rich, creamy coconut milk for a naturally refreshing frozen treat that’s both satisfying and easy to make. With just a handful of wholesome ingredients and a blender, you’ll have a batch of colorful popsicles ready for the freezer in minutes.
Raspberry Bars
For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!
