Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Spelt Chocolate Chip Cookies
Cranberry Pumpkin Bread
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Mochi Brownies
A really satisfying gluten-free brownie with a great chewy texture.
Creamy Brown Rice Pudding
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Blueberry Muffins
Just a nice, basic blueberry muffin. You can easily make these on a weekend morning.
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Raspberry Bars
For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Rhubarb Brown Butter Bars
Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.
